Clean Eats

Clean Eats | Open-Faced Salmon Tuna Sandwich & White Bean Kale Salad with Lemon Vinaigrette

 Open-Faced Salmon Tuna Sandwich Ingredients  14.75 oz can of Wild Alaskan Pink Salmon  1/2 Avocado 1/4 cup Red Onion diced 1 tbsp Relish Salt & pepper to taste 1 tbsp Garlic Aioli Mustard 1 tbsp Extra Virgin Olive Oil 1/2 Lemon juiced Whole Wheat Sourdough Bread – toast *May substitute with bread of choice Method… Continue reading Clean Eats | Open-Faced Salmon Tuna Sandwich & White Bean Kale Salad with Lemon Vinaigrette

Clean Eats

Clean Eats | Chicken Quinoa Avocado Salad

Ingredients 2 Handfuls of Arugula 1/4 cup cooked quinoa 1 Piece Grilled Chicken Breast – stripped 1/2 Avocado 1/2 Lemon Pepper Method  Cook quinoa. You can use a rice cooker or cook on a stove top, but I prefer Trader Joes pre-cooked microwave bags in the freezer section for added convenience.  Tip: You can cook… Continue reading Clean Eats | Chicken Quinoa Avocado Salad