Clean Eats

Clean Eats | Open-Faced Salmon Tuna Sandwich & White Bean Kale Salad with Lemon Vinaigrette

 Open-Faced Salmon Tuna Sandwich Ingredients  14.75 oz can of Wild Alaskan Pink Salmon  1/2 Avocado 1/4 cup Red Onion diced 1 tbsp Relish Salt & pepper to taste 1 tbsp Garlic Aioli Mustard 1 tbsp Extra Virgin Olive Oil 1/2 Lemon juiced Whole Wheat Sourdough Bread – toast *May substitute with bread of choice Method… Continue reading Clean Eats | Open-Faced Salmon Tuna Sandwich & White Bean Kale Salad with Lemon Vinaigrette