Open-Faced Salmon Tuna Sandwich Ingredients 14.75 oz can of Wild Alaskan Pink Salmon 1/2 Avocado 1/4 cup Red Onion diced 1 tbsp Relish Salt & pepper to taste 1 tbsp Garlic Aioli Mustard 1 tbsp Extra Virgin Olive Oil 1/2 Lemon juiced Whole Wheat Sourdough Bread – toast *May substitute with bread of choice Method… Continue reading Clean Eats | Open-Faced Salmon Tuna Sandwich & White Bean Kale Salad with Lemon Vinaigrette
Ingredients 1 oz rolled oats 3/4 cup frozen blueberries 1 cup of almond or coconut milk 1 tsp chia seeds 1 tsp flax seed Method 1. Layer spinach, blueberries, yogurt, oats, seeds in a blender and blend well. 2. Pour into a glass or shaker and enjoy!
Hi Lovelies, Now that I have a little one that is thriving off my daily food intake I have become more vigilant about what I put in my body. I try to get all the vitamins I can through my food and the easiest way to do this for me has been by drinking then… Continue reading Clean Eats | Green Smoothie